Take bookings at the desk and on your website, run the restaurant, sell your halls, keep your OTAs in step and hand the books to Tally. Eight modules, built to work together, each with its yearly price on this page.
or WhatsApp +91 86190 91699
GST worked out for each night under the ₹7,500 rule.
Front Desk: a three-night stay, the GST slab decided night by night.
GST on food and drink as its own supply, so it never lifts the room's slab.
Food POS: the order goes to the kitchen, and the bill goes on the room.
Venue CRM: a per-plate wedding quotation, sent to the client as a link. Try it live
Channel Manager: one rate from your BAR on every channel; a sold-out room type closes everywhere.
The complete suite: ₹66,500 a year + GST with the 30% launch offer. See every price
Built for Indian hotels · check any of these in a demo
Who it's for
Four example setups, each with its yearly total at list price. Start from the closest one and change anything.
Compare setups on the pricing pageCorporate rates, company folios, OTAs in step.
Front Desk · Channel Manager · Booking Engine · Books Manager
₹57,000 a year + GST
₹9,500 more a year gets all eight with the launch offer
Price this setup: City & business hotelBills that charge the room in a tap.
Front Desk · Food POS · Room Service · Books Manager
₹52,000 a year + GST
₹14,500 more a year gets all eight with the launch offer
Price this setup: Hotel with a restaurant & barMeal plans, weddings quoted per plate, reviews in one inbox.
Front Desk · Food POS · Venue CRM · Room Service · AI Concierge & Reputation
₹63,000 a year + GST
₹3,500 more a year gets all eight with the launch offer
Price this setup: Resort with lawns & banquetsEvery enquiry followed to a confirmed date.
Venue CRM · Food POS · Front Desk
₹45,000 a year + GST
₹21,500 more a year gets all eight with the launch offer
Price this setup: Banquet & wedding venuePlatform
Take the ones your property needs. Each has its own price per year, exclusive of GST.
Front Desk Operations
Bookings, rate plans that follow your BAR, folios with routing and the room board — with the Form-III register built in.
Venue Management CRM
Enquiries tracked to confirmed dates, veg and non-veg packages, and proposals that come back as new versions.
Food POS
Restaurant, bar and in-room dining: the bill lands on the folio, taxed once, and recipes keep stock honest.
Channel Manager
Rates, availability and restrictions out; bookings in as ordinary reservations. A sold-out room type closes everywhere.
Booking Engine
No OTA commission on direct business, at the same rates as the desk.
Room Service
Plus the Vyom Staff app for housekeeping and maintenance.
AI Concierge & Reputation Manager
An AI concierge for guest questions, and every review in one inbox.
Books Manager
Registers, GST reports and vouchers for Tally import.
New moduleVenue Management CRM · ₹10,000 a year + GST
Every banquet and wedding enquiry, tracked from the first call to a confirmed date. Quote from per-plate menus, send the proposal as a link, and let your client change dishes and send it back.
Try it: you're the wedding party. Change a dish, set the guest count, press Send.
From Example Resort · version 1
Wedding reception
Your client opens the link on their phone, changes anything they like and sends it back.
Booking confirmed by Example Resort. The menu is final.
Package
Price per plateDishes
Untick to drop · pick from a dish's list to swapAdd to every plate
Example figures. Every property builds its own dishes and prices. Plus venue, décor and applicable taxes.
Wedding reception
Example lead · 350 guests · Lawn, Saturday dinner
Halls & lawns · Saturday
| Lunch | Dinner | |
|---|---|---|
| Lawn | Free | Tentative hold · lapses on its own |
| Banquet hall | Booked | Free |
Changes from the quotation
Every version stays on the lead, so you can always see what the client asked for and when.
How it fits together
Bookings from your OTAs and your website reach the desk with nothing re-typed, the restaurant and room service charge the guest’s folio, and the folios become your books.
1Sell
IBEBooking EngineCHMChannel ManagerVENVenue CRMRooms are sold from one inventory and one price engine; halls and lawns are held by date and session.
e.g.OTA booking · arrived at the desk
2Stay
FDOFront DeskRMSRoom ServicePOSFood POSGuest requests, restaurant bills and banquet menus reach the right team.
e.g.Paneer tikka · Room 214 · on the folio
3Settle
FOLIOGuest & company folioGST worked out night by night; the company's share and the guest's split as charges post.
e.g.Company pays the room · guest pays the extras
4Account
BKSBooks ManagerTALLYTally importREPAI Concierge & ReputationAccounts kept from the folios, handed to Tally; the guest's voice comes back after checkout.
e.g.Day’s vouchers · ready for Tally
Hands off toTALLY · vouchersCSV · Zoho or ExcelOTAs · through Channel Manager
Why Vyom
The right slab each night under the ₹7,500 rule; food, drink and extras taxed as their own supply. With Books Manager, output tax by slab, reconciled with GSTR-1.
The company pays the room, the guest pays the extras. Restaurant and room-service bills land on the folio, and a daily report flags any charge that didn’t land.
Each module has its yearly price in rupees, from ₹7,000 to ₹25,000, exclusive of GST. Build your own quote without a call.
See pricingQuestions before you decide? Message the Vyom team on +91 86190 91699 and get a straight answer about what each module does.
Message usQuestions
Yes. With Front Desk, each night of a stay gets the right slab under the ₹7,500 rule, and food, drink and extras are taxed as their own supply.
Yes, with Books Manager: sales, purchase, receipt and credit-note vouchers are exported for Tally import, with CSV for Zoho or Excel.
Yes. Front Desk keeps the foreign-national guest register — passport, visa and OCI details — ready for FRRO filing.
No. With Channel Manager, OTA reservations arrive at the desk as ordinary bookings, and a sold-out room type closes on every channel.
Yes. With Venue CRM, the proposal is a link: your client swaps, drops or adds dishes, sets the guest count and sends it back, and every change lands on the lead as a new version.
Yes. Food POS posts the bill to the guest's folio, taxed once, and a daily report flags any charge that didn't land.
Each module has its own price per year, exclusive of GST: from ₹7,000 (Books Manager) to ₹25,000 (Front Desk Operations). All eight come to ₹95,000, or ₹66,500 a year with the 30% launch offer on the complete suite.
Yes — every module has its own yearly price, so you can start with one and add more. Several are built around Front Desk: Channel Manager, Booking Engine and Books Manager work from its inventory and folios, and Room Service and Food POS post charges to its folios. If you run another front-desk system, tell us on WhatsApp and we'll talk it through.
With Front Desk: roles and permissions for every desk, an audit trail of who changed what and when, and back-dating that needs its own permission. With Food POS: a manager PIN for voids, comps and discounts.
Book a demo below or message us on WhatsApp, and we'll show you the modules you're interested in.
Book a demo
Tell us about your property and the modules you're interested in, and we'll show you those. You decide what to take.